Grass-fed, Pasture Raised, No Added Hormones, Grass-Finished, Grain-Finished, Free Range, Natural. . . Have you ever wondered what all those terms mean? Who verifies these label claims? Does the meat from animals that you raise qualify for these claims?
Yadkin County 4-H is hosting a Meat Labeling for Producers webinar on December 6th from 6:30- 8pm.
This webinar will have representatives from A Greener World, the North Carolina Department of Agriculture & Consumer Services (NCDA&CS), and the United States Department of Agriculture (USDA) who will briefly explain these claims. They will then explain the certification process and requirements.
https://www.eventbrite.com/.../understanding-meat-label...
Contact April Bowman, awbowman@ncsu.edu, or 336-703-2855 with questions.
Original source can be found here.
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