Don’t miss out on our 5 course prefix menu offered every Friday & Saturday night for dinner!
This is a chefs table style dining option that is served at your table in the dining room. 5 courses + wine pairing prepared by Chef Chris and served by Ed, our sommelier. Offered every Friday and Saturday evening from 6pm to 8pm in our dining room (or on the deck)
For more information or to make your reservations, call us at 336.789.9463
Original source can be found here.
Alerts Sign-up